This week's blog is a baking post! As you probably know already, I absolutely love baking because I find it fun to do and scrummy to eat! Today I baked... Chocolate and marshmallow cookies and they taste incredible! If you want to learn how to make these tasty cookies, carry on reading!
Makes: 18-20
Prep time: 20 mins
Cook time: 12 mins
Ingredients:
200g Softened Butter
300g Soft Brown Sugar
2tsp Vanilla Extract
2 Eggs
80g Cocoa Powder
1tsp Baking Powder
300g Self Raising Flour
200g Chocolate Chips
100g Marshmallows
Method:
1. Preheat the oven to 180 degrees Celsius or gas mark 4.
2. Mix butter and sugar together until the mixture is light and fluffy.
3. Add in the eggs and vanilla extract then mix together until combined.
4. Using a separate bowl, sift the flour and cocoa powder together and add in baking powder.
5. Add the flour, cocoa powder and baking powder to the mixture and mix until combined.
6. Fold in the chocolate chips a bit at a time and then mix in the marshmallows.
7. Using a baking tray, lined with greaseproof paper, use a tablespoon to spoon the mixture onto the tray, 1 tablespoon per cookie should be enough. Remember to leave enough space between the cookie mixture to allow them to spread.
8. Place the baking tray in the oven for 6 minutes and then turn the cookies around and place them back in for 6 minutes so that they are evenly baked.
9. After the 12 minutes of baking time is over, leave the baking tray for 5 minutes to cool before transferring the cookies onto a cooling rack (be careful as they could break) to allow them to cool down completely, this should take between 10 and 20 minutes.
10. Enjoy the delicious cookies!
That's all for this week's blog! I hope you enjoyed! If you make these please tag me on photos on Instagram, @ISayBell_blog I would love to see how your cookies turned out! I will see you next week for another blog post! Love you all!
Byyeee!!!!
They look delicious
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