This weeks blog post is another baking post! As you all probably know, I love baking very much so I'm very happy to finally be doing April's bake! This bake does not require an oven so I think its easy peasy! :)
Makes: 1 - 16 squares
Prep time: 30 minutes
Chill time: 1-2 hours
Difficulty: Easy
Ingredients:
200g milk chocolate (I used Lindt milk chocolate)
100g unsalted butter
2 tbsp golden syrup
125g digestive biscuits
135g bag of Maltesers
For the topping:
200g milk chocolate
25g unsalted butter
1 tsp golden syrup
Method:
1. Line a 20cm square baking tin with baking parchment. Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
2. Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. Or alternatively, blitz in a food processor. You want mainly crumbs but a few small chunks of biscuit is fine.
3. Tip the crushed mixture and whole Maltesers (save 1 or 2 for yourself) into the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
4. For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
5. Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.
That's all for this week! I was so happy with the outcome and it tasted delicious. Costa Coffee sell Chocolate Tiffin which inspired me to do this bake! If you happen to bake this, please send me photos on my Instgram (@ISayBell_blog). See you next week for another blog post! Love you all!
Byyeee!!!!
Looks delicious xx
ReplyDelete