It is December so I have to do at least one baking post. As you have seen by the title this week I have baked some chocolate brownies. I just feel you can't go wrong with brownies, they are so delicious and fun to make!
Servings: 15
Prep Time:15 min
Cook Time: 45 mins
Difficulty: Easy
For this recipe you will need:
275 g (10 oz) softened butter
375 g (13 oz) caster sugar
4 large eggs
75 g (3 oz) cocoa powder
100 g (4 oz) self-raising flour.
100 g (4 oz) plain chocolate chips or chunks
Method:
1 Pre- heat the oven to 180C/ Fan 160C/ Gas 4. Grease a 30 x 23cm (12 x 9 in) traybake or roasting tin then line the base and sides with baking parchment.
2 Measure all the ingredients into a large bowl and beat until evenly blended. Spoon the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of it. Spread the mixture gently to the corners of the tin and level the top with the back of the spatula.
3 Bake in the pre-heated oven for 40-45 minutes minutes or until the brownies have a crusty top and a skewer inserted into the centre comes out clean. Leave the brownies to cool in the tin and then cut into 15 squares. Store in an airtight Tupperware.
I hope you liked these! If you happen to make these please tag me on Instagram so I can see how yours came out (@ISayBell_blog)
Love you all! Byyeee!!!!
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